We used this snickerdoodle cookie recipe for the kids’ cookie exchange, and they were so tasty we made them for our grown up Christmas party! They were a hit! Several people asked for the recipe, so we’re sharing it here.
Ingredients:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
For cinnamon coating:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F. Line baking sheets with parchment paper for easy cleanup.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar.
3. Add Eggs: Beat in the eggs.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda and salt.
5. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Prepare Cinnamon Sugar Coating: In a small bowl, combine 1/4 cup granulated sugar and ground cinnamon. Mix well.
7. Roll the Dough: Shape the dough into 1-inch balls and roll them in the cinnamon sugar mixture until evenly coated.
8. Bake to Perfection: Place the coated dough balls onto the prepared baking sheets, leaving some space between each. Bake for 10-12 minutes or until the edges are lightly golden.
9. Cool and Enjoy! Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
There you have it, a hassle-free recipe that brings the warmth and aroma of the holidays to your home!
For the full detailed recipe, click here.